When trying to brew a cup of luxury, only quality ingredients are used in the making of it. Therefore, we have found the most expensive coffees in the world and listed these finest ingredients for you. These coffee beans are grown with care and love.
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Most Expensive Coffees In The World In 2024
Kopi Luwak
Price: US$1,300 per kilogram
If you are yet to take a taste of this coffee, you are to expect an incredible blend of both wild Kopi Luwak and farmed Kopi Luwak come with different prices and moralities. To increase profit from these specific beans, farmed Kopi Luwak means that the civets – the creatures responsible for the drink – are fed the Kopik cherries in cages. It is known to be an important part of the entire process.
Coffee Gourmets do not agree with each other on the taste issue, but they believe the enzymatic process whereby the beans undergo through the digestive system of the animal adds to its smoothness and uniqueness of the aroma. To rub salt into the wound, this tropical cat also loves to select only the choicest cherries for its munching pleasure, a little something that translates to a better quality brew. Kopi Luwak is found mainly in Indonesia, on the islands of Java, Bali and Sumatra.
Black Ivory
Price: US$2,500 per kilogram
This Black Ivory Coffee is brewed in a province in the northern part of Thailand and is handled with a small level of mechanization; instead, the beans are ingested by the elephant and passed through its gut. To produce the best high altitude Arabica cherries most are unrecoverables and only the best cherries is chosen during the process.
One kilogram of the final product requires about 33 kilograms of raw cherries, and the cherries are looked after by the elephant minders and high school employees, who are specially paid after the elephants have fed on them and combusted them into their system. Black Ivory’s supply comes down to two factors: their hunger and the number of coffee cherries do also have a favourable influence on the young workers.
Available in bulk to five-star hotels and Michelin restaurants, having a cup of this rather limited-volume coffee means helping the rural communities’ health and tasting the chocolate and spices without any bitterness. But the actual taste turns out to be the result of the activity of the digestive enzymes of the elephants.
Saint Helena
Price: US$494 per kilogram
Saint Helena, located in the southern part of the Atlantic Ocean, is one of the tender and pristine locations of the planet, where Napoleon was sent into exile. This place is where Green Tipped Bourbon Arabica is grown, sorted, and roasted to officially reveal its specialization widely recognized by coffee lovers.
While wet processed through local spring water, this coffee has black cherry and chocolate tones, implying Yemen ties. This highly desired coffee arrived in Starbucks stores in 2016, and, at the time, it went for US$80 for 250 grams. “A bud unstable cup of coffee with floral notes leading to soft citrus fruit and caramel.” Says Starbucks Coffee Quality Specialist Leslie Wolford.
Hacienda La Esmeralda
Price: US$440 per kilogram
Purchased for US$440 per kilogram at some auctions last year, this is a family business that grows the award winning specialty coffee in the south-western highlands of Panama. Every year since 2007, the Petersons sell high quality coffee at record prices at their personal closed internet auctions.
When the cuppers and the coffee enthusiasts tasted the company’s high-altitude Geisha coffee, it was evident that the Petersons were on the correct path, which saw them capture the 2004 Best of Panama competition and subsequent others, succeeding those awards times over with the firm.
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Finca El Injerto
Price: US$1,100 per kilogram
Located in Guatemala as the first coffee farm working to be certified carbon neutral alongside rainforest alliance certification el Injerto is run by the Aguirre family, which focuses on beneficial agriculture and social issues. Coffees that originate from El Injerto should depict the terroir since they are grown in mineral-rich non-volcanic soils and in comparatively high altitudes; therefore, to use the ‘Finca El Injerto‘ label on roasted coffees that have not been grown in this region is misleading.
Molokai Coffee
Price: US$97 per kilogram
Real Molokai coffee is cultivated mostly on the island of Molokai in the Maui District of Hawaii state. One account that funnels global demand is Coffees of Hawaii, and perhaps that is why Molokai coffee is so extremely pricey.
Such labelling as “Molokai Prime” is highly significant to the coffee consumers since it assures them of a premium quality coffee. Red Catuai is the much sought-after Arabica type of coffee that grows in the red soil in this region which gives it the tasty tones.
Fazenda Santa Ines
Price: US$46 per kilogram
South Minas Fazenda Santa Ines is a sweet, light, and intensive, light green coffee with low acidity and grown at the foot of the Mantiqueira mountains of Brazil. Generation of Pereira has been eyeing for business of coffee plantation and creating record in the world with the support of 135 families.
Another company that participated in the rating in 2005 and gained 95 points was Fazenda Santa Ines. The cultivation area is in South Minas where the weather is suitable and reasonable methods of processing are used to make the coffee excellent thereby gaining its Cup of Excellence Brazil.
Ospina Coffee
Price: US$790 per 250 grams
This kind of coffee has been cultivated over five generations. This coffee has been produced many times and is still produced from Arabica Typica beans; these beans are grown in the beautiful and dense tropical forests that are located in the shady environment of the Andes.
It is believed that these mountain sloes are filled with volcanic ash, and therefore, the soil there gets better fertilized. It enhances the quality of the beans. It helps them to gain a warm and nutty flavour when brewed. To enjoy them at best, one needs to grind the beans and then brew them solely in the water at the perfect temperature and have the brew the way one prefers.
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